Wonton Wrappers

Name: Wonton Wrappers
Prep time: 30 min
Yield: 72
Ingredients: 1 egg; 1/3 cup water; 2 cups all-purpose flour; 1/2 teaspoon salt

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 72 servings 👁️ 1 views

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Wrap #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 30 min

Serves 72

Difficulty Easy

🛒 Ingredients

1 egg

1/3 cup water

2 cups all-purpose flour

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 72

Serving size 1 serving

Amount per serving

Calories 14

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 17mg 1%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, beat the egg.

Mix in the water.

In a large bowl, combine the flour and salt.

Create a well in the center of the mixture and slowly pour in the egg and water.

If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.

On a lightly floured surface, knead the dough until elastic.

Cut dough into two separate balls.

Cover the balls with a damp cloth for a minimum of 10 minutes.

Cut each ball into four equal pieces.

Roll the pieces into 10 1/2 by 10 1/2 inch squares.

Cut each into nine 3 1/2 by 3 1/2 inch squares.