Won Ton Mushroom Ravioli with Mushroom Sauce
Won Ton Mushroom Ravioli With Mushroom Sauce is an impressive dinner. Made with 1/2 lb. mushrooms, 8 large green or black olives, 1 tbsp. butter, 2 tbsp. virgin olive oil and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Food process mushrooms coarse rather than fine.
Pit olives and process finer than mushrooms.
Heat butter and oil in skillet.
Add onion, oregano, parsley and mushrooms.
Salt lightly and cook over brisk heat, stirring constantly 5 to 6 minutes.
Mushrooms should start to color and onion softens.
Add garlic during the last few minutes of cooking so it doesn't burn pepper.
Set aside.
π· Perfect Pairings
Complete your meal with these
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