Winter Fruit Compote
Winter Fruit Compote is an moderately easy dinner. Made with 2 pears, peeled and sliced, 2 apples, peeled and sliced, 1 c. cranberries, 1 c. dried apricots and 1/4 c. golden raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Layer the fruits in a casserole dish. Mix remaining ingredients and pour over fruit.
Cover and bake 1 hour until fruits are tender.
Allow to stand covered 45 minutes before serving.
Great side dish for holiday dinners!
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