Winter Carrot Casserole
Winter Carrot Casserole is an moderately easy dinner. Made with 1 1/2 lb. carrots (4 1/2 c.), sliced, 1/2 c. mayonnaise, 2 tbsp. chopped onion, 2 tbsp. prepared horseradish and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots in boiling salted water 10 minutes or until tender; drain.
Place in 1 quart casserole.
Combine mayonnaise, onion, salt, pepper and horseradish.
Spoon over carrots.
Mix crumbs and butter.
Put on top of carrots.
Bake, uncovered, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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