Wine Stew
Wine Stew is an moderately easy dinner. Made with 4 to 5 slices bacon, cut into 1-inch slices, 1 small chopped onion, 2 lb. beef, cut into 1-inch pieces, floured, 1 can consomme soup and 3/4 c. sherry or wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown bacon with chopped onion in pan, then place in casserole dish. Cut beef, then brown in bacon fat. Add beef to casserole. Put soup and sherry in pan.
Slice onion and carrots into liquid and bring to a boil.
Pour over meat in casserole and place in oven at 300Β° for 3 hours.
Serve with mashed potatoes and green beans.
π· Perfect Pairings
Complete your meal with these
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