Wine Pecan Cheese Balls
Wine Pecan Cheese Balls is an moderately easy dinner. Made with 1/2 lb. sharp cheese, grated and softened to room temperature, 1/2 lb. longhorn cheese, grated and softened to room temperature, 8 oz. cream cheese, softened, 1 small onion, grated and 1 clove garlic, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all the ingredients, except the pecans.
Form into 2 balls or 1 log roll.
Roll in the pecans.
Wrap and chill for up to a week.
Serve with Ritz crackers or other butter type crackers.
π· Perfect Pairings
Complete your meal with these
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