Wine Ciamelle Cookies
Wine Ciamelle Cookies is an moderately easy dinner. Made with 4 eggs, 1 c. oil, 1 c. white wine, 1 tsp. lemon and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all the liquids together and all the dry ingredients in a separate bowl.
Mix the two mixtures together and work into a soft dough.
Roll out into a long rope and cut sections to form a ring.
Dip each circle in milk and then sugar and place on a greased cookie sheet.
Bake at 350 - 375Β° for about 15 minutes. Watch for light color.
π· Perfect Pairings
Complete your meal with these
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