Wine-Braised Beef Brisket

Name: Wine-Braised Beef Brisket
Prep time: 15 min
Cook time: 150 min
Yield: 8
Ingredients: 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (3 pound) beef brisket; 1 tablespoon olive oil; 1 red onion, sliced; 1 (14.5 ounce) can beef broth; 1 (8 ounce) can tomato sauce; 1/2 cup red wine

⏱️ Ready in 2h 45m 🥄 Prep 15 min 🔥 Cook 2h 30m 👥 8 servings 👁️ 17 views

Wine-Braised Beef Brisket is an impressive dinner you can prepare in about 2 hours 45 minutes. Made with 1 teaspoon dried thyme, 1 teaspoon salt, ¼ teaspoon ground black pepper, 1 (3 pound) beef brisket and 1 tablespoon olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Braised #Dinner

📊 At a Glance

Prep 15 min

Cook 2h 30m

Serves 8

Difficulty Hard

🛒 Ingredients

1 teaspoon dried thyme

1 teaspoon salt

1/4 teaspoon ground black pepper

1 (3 pound) beef brisket

1 tablespoon olive oil

1 red onion, sliced

1 (14.5 ounce) can beef broth

1 (8 ounce) can tomato sauce

1/2 cup red wine

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 327

% Daily Value*

Total Fat 25.1g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 649mg 28%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0.7g 3%

Total Sugars 1.8g

Protein 18.4g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.

Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side.

Remove brisket from pan and set aside.

Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes.

Stir in beef broth, tomato sauce, and wine.

Place the brisket back into the roasting pan and cover pan with foil.

Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices.

Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.