Wine-Baked Fillets
Wine-Baked Fillets is an easy dinner. Made with 1 lb. skinless fish fillets (about 1/2-inch thick)*, 1/4 c. dry white wine, 1/2 tsp. dried oregano, crushed and 1/2 c. shredded swiss cheese (2 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Fish Fillet Suggestions
Cod, flounder, orange roughy, pike, sea bass, sole or whitefish.
π· Perfect Pairings
Complete your meal with these
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