Windsor Hotel Fricassee Chicken
Windsor Hotel Fricassee Chicken is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with to 4 lb. chicken, boiling water, c. chopped onion, c. celery, cut and c. carrots, cut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Clean and cut chicken at the joints.
Put in large kettle; add water to cover chicken completely.
Bring to a boil and let simmer for 30 minutes.
Add onion, celery and carrots; season to taste. Continue to simmer for about 2 hours.
Remove chicken and vegetables.
Strain stock; remove all fat and measure stock. There should be 2 to 3 cups.
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