Wilton Roll out Sugar Cookies
Wilton Roll Out Sugar Cookies is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream margarine and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour.
The dough will be very stiff.
Do not chill dough!
Roll out, cut with cookie cutters and place on ungreased cookie sheet on top rack of oven for 6 to 7 minutes.
Remove cookies from sheet immediately.
Bake at 350Β°.
Yield: 2 dozen.
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