Wilted Lettace Salad
Wilted Lettace Salad is an moderately easy dinner. Made with 2 slices bakon, 1/4 c. cidah vinegah, 2 tbsp. watah, 1 tbsp. sliced green onion and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry bakon 'til crisp.
Drain fat, leavin' bakon in skillet. Krumble bakon.
Add vinegah, watah, onion, salt, sugah 'n peppah to skillet.
Heat 'til hit boils.
π· Perfect Pairings
Complete your meal with these
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