Wilma's Pound Cake
Wilma'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. shortening, c. sugar, eggs, c. milk and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream shortening in bowl until light and fluffy.
Add sugar, 2 tablespoons at a time, beating continuously.
Add eggs, one at a time, beating until light and fluffy.
Add flour and milk alternately, beating well after each addition and adding baking powder and salt with last flour addition.
Beat in flavoring and continue beating for 3 minutes.
Pour batter into greased, waxed, paper-lined tube pan.
Bake at 350Β° for 1 hour or until cake tests done.
Cool for 10 minutes and remove from pan to cooling rack.
π· Perfect Pairings
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