Wilma's Harvard Beets
Wilma'S Harvard Beets is an moderately easy dinner. Made with 2 1/2 c. beets (no. 2 can; whole preferred), 1/2 c. sugar, 2 tsp. cornstarch, 1/4 c. vinegar and 1/4 c. beet juice or water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain beets, reserving liquid.
Combine sugar and cornstarch.
Stir in vinegar and beat juice or water.
Stir over low heat until thickened.
Add beets and butter, then heat.
π· Perfect Pairings
Complete your meal with these
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