Willie's Butter Rolls
Willie'S Butter Rolls is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 3 tsp. baking powder, 2 c. sugar and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Roll out dough mixture on board.
(Roll thin.)
Dot with butter (or oleo).
Cut with a knife and cover dough.
Roll dough into a roll and cut into 1 1/2-inch slices.
Place flat on baking pan (11 x 13-inch oblong).
Pour 2 cups of sugar over this.
Cover completely with milk.
Add vanilla (1 teaspoon).
Bake at 350Β° until done.
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