Williamsburg Egg Nog
Williamsburg Egg Nog is an moderately easy dinner. Made with 12 eggs, separated, 2 1/4 c. granulated or white sugar, 1 qt. brandy, 1 pt. jamaican rum and 3 qt. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks and sugar together.
Add brandy, rum and heavy cream.
Beat 6 egg whites until stiff, beating in remaining egg whites alternately with the powdered sugar.
Fold in light cream; mix together.
Sprinkle with nutmeg or cinnamon.
π· Perfect Pairings
Complete your meal with these
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