Williamsburg Chicken 'n Ham Bake
Williamsburg Chicken 'N Ham Bake is an moderately easy dinner. Made with 1/2 c. butter, divided, 2 c. dry bread crumbs, 1/2 c. chopped onion, 1/3 c. unsifted all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Melt 3 tablespoons butter in saucepan; toss in bread crumbs.
Set aside.
In large saucepan, melt remaining butter.
Add onion and saute until tender.
Stir in flour and salt and cook 1 minute.
Remove from heat and stir in cream and milk.
Add sage.
Cook over moderate heat, stirring constantly, until mixture comes to a full boil.
Remove from heat and stir in ham and chicken.
Pour mixture into 8 to 9-inch pie pan or quiche dish.
Top with bread crumbs.
Bake about 25 minutes or until mixture is bubbling and bread crumbs are brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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