Wild Sage Bread
Wild Sage Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. cottage cheese, 1 egg, 1 tbsp. sugar and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients thoroughly.
Dissolve yeast in lukewarm water.
Beat egg and cheese until smooth; add melted shortening and yeast.
Combine all ingredients in large bowl, adding flour mixture slowly and beating after each addition until stiff.
Cover dough with cloth and let rise for 40 minutes.
Bake at 350Β° for 50 minutes.
Brush top with butter.
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