Wild Rice with Pecans
Wild Rice With Pecans is an moderately easy dinner. Made with 1 tbsp. unsalted butter or margarine, 3/4 c. sliced green onions with tops, 1/2 c. wild rice, 2 c. chicken stock or low sodium chicken broth and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large saucepan, melt the butter over moderate heat.
Add onions and saute 5 minutes.
Stir in wild rice, coating with butter.
Pour in stock; bring to boil and stir.
Lower heat; cover tightly and simmer, stirring occasionally for 1 hour.
Add the water; stir in white rice.
Cover and steam 20 minutes longer or until both rices are tender.
Stir in the pecans and basil. Serves 4, easy to double.
π· Perfect Pairings
Complete your meal with these
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