Wild Rice Shrimp Bake
Wild Rice Shrimp Bake is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . (6-oz) long grain and wild rice mix, . uncooked medium shrimp, peeled and deveined, medium green pepper, chopped, medium onion, chopped and (4-oz) mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare rice according to package directions.
Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink.
Add the soup to the rice; stir into the shrimp mixture.
Transfer to a greased 2-quart baking dish.
Sprinkle with croutons.
Bake uncovered at 350Β° for 20 to 25 minutes or until heated through.
Yield: servings.
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