Wild Rice Harvest Casserole
Wild Rice Harvest Casserole is an moderately easy dinner. Made with 4 to 5 c. chicken, 1 c. chopped celery, 2 tbsp. butter, 2 cans cream of mushroom soup and 1 (4 1/2 oz.) jar mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown chicken and celery in butter.
In a large bowl combine soup and broth until smooth.
Add mushrooms, onion, rice, poultry seasonings and chicken mixture.
Pour into a greased 9 x 13-inch pan.
Cover and bake at 350Β° for 1 hour.
Stir and sprinkle with cashews.
Return to oven for 15 minutes or until rice is tender. Serves 8.
π· Perfect Pairings
Complete your meal with these
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