Wild Rice Company Casserole
Wild Rice Company Casserole is an impressive dinner. Made with 2 c. raw wild rice, 4 c. water, salt, 2 lb. ground beef and 1 large can mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash rice and cook in water with salt for 45 minutes.
Drain rice.
Brown beef; set aside.
Saute mushrooms, celery and onion in oleo for 5 minutes.
Combine soy sauce, sour cream, salt and pepper.
Add rice, beef, onion, mushrooms and celery.
Add almonds.
Place mixture in a lightly greased 3-quart casserole. Bake at 350Β° for 1 hour, uncovered.
Add water, if needed, and season to taste.
Stir several times.
π· Perfect Pairings
Complete your meal with these
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