Wild Rice Chicken
Wild Rice Chicken is an impressive dinner. Made with 1 (6 oz.) box long grain and wild rice, 1/4 c. butter or margarine, 1/3 c. chopped onion, 1/2 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice according to package directions.
Melt butter in saucepan and saute onion until light golden.
Add flour, salt and pepper; blend.
Gradually add milk, cream and chicken broth.
Cook over low heat, stirring constantly, until mixture is smooth and thickened.
Add rice, chicken, pimiento and parsley; mix well. Turn into an oiled 2-quart casserole.
Sprinkle with almonds. Bake at 400Β° for 30 minutes, or until piping hot.
(Freezes well.)
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