Wild Rice Casserole
Wild Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. wild rice, c. chopped onion, chicken bouillon cubes, c. chopped celery and (4 oz.) cans mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place wild rice in strainer.
Pour 3 quarts boiling water over rice 4 times, letting rice set in strainer each time, while water returns to boiling.
Brown onion and celery in margarine.
Combine all ingredients in 2-quart casserole.
Bake at 325Β° for about 1 1/4 hour.
Add broth if mixture becomes dry.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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