Wild Rice Baron
Wild Rice Baron is an impressive dinner. Made with 2 c. raw wild rice, 4 c. water, 2 tsp. salt, 2 lb. ground beef and 1 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Gently cook wild rice, water and salt for 45 minutes.
Drain. Brown ground beef and set aside.
Rinse mushrooms and cut off tips of stems.
Slice.
Saute mushrooms, onions and celery in butter for 5 to 10 minutes.
Combine soy sauce, sour cream, salt and pepper. Add cooked wild rice, browned hamburger, mushrooms, onion, and celery mixture and almonds.
Toss gently.
Place rice mixture in slightly buttered 3-quart casserole.
Bake at 350Β° for 45 minutes to 1 hour uncovered.
Stir several times.
Garnish with almonds.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment