Wild Rice and Turkey Casserole
Wild Rice And Turkey Casserole is an moderately easy dinner. Made with 1 pkg. long grain and wild rice, 1 (4 oz.) can mushrooms, 2 cans cream of mushroom soup, 1 tsp. worcestershire sauce and 1 tsp. salt or less, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice.
Mix together undiluted soup, Worcestershire sauce, salt and mushrooms.
Then add rice and mix.
Into well-greased baking dish, spoon 1/2 of rice mixture, then 1/2 of turkey.
Mix bread crumbs and butter; sprinkle on top.
Bake in 350Β° oven about 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment