Wild Rice and Mushroom Frittata
Wild Rice And Mushroom Frittata is an moderately easy dinner. Made with 3/4 c. wild rice, 2 c. water, 3/4 tsp. salt, 1 tbsp. olive oil and 1 small onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In small bowl, rinse rice in several changes of cold water; drain in strainer; set aside.
In 1 quart saucepan, combine rice, water and 1/2 teaspoon salt.
Heat to boiling over high heat; cover and reduce heat to low.
Cook rice until tender, about 40 minutes.
Drain well.
Heat oven to 350Β°.
In 9-inch skillet with heat proof handle, heat oil over medium heat.
Add onion, garlic and mushrooms.
Cook, stirring, until vegetables brown and most of the liquid evaporates, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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