Wild Rice and Ham Casserole
Wild Rice And Ham Casserole is an moderately easy dinner. Made with 6 oz. long grain and wild rice, 2 pkg. (10 oz. each) frozen chopped broccoli, 12 oz. ham, cut into 1/2-inch cubes, 1 (4 oz.) can mushroom slices and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice according to package directions.
Put in bottom of well-greased 9 x 13-inch dish.
Partially cook the broccoli, using the juice from the mushrooms.
Drain and lay broccoli on top of rice.
Layer ham, mushrooms and Cheddar cheese in dish.
Mix together soup, mayonnaise and mustard.
Pour on top.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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