Wild Rice and Chicken Breast Casserole
Wild Rice And Chicken Breast Casserole is an easy dinner. Made with 1 box long grain wild rice, uncooked, 1 can cream of mushroom soup, 1/2 envelope onion soup, 2 3/4 c. boiling water and 4 to 6 chicken breasts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rice, soup, soup mix and water.
Place in bottom of a 9 x 13-inch pan.
Place chicken breasts on top of rice mixture.
Bake at 350Β° for 1 1/2 hours.
(Cover with foil to prevent drying out.)
π· Perfect Pairings
Complete your meal with these
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