Wild Rice and Chicken Breast Casserole
Wild Rice And Chicken Breast Casserole is an easy dinner. Made with 1 box long grain wild rice, uncooked, 1 can cream of mushroom soup, 1/2 envelope onion soup, 2 3/4 c. boiling water and 4 to 6 chicken breasts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix rice, soup, soup mix and water.
Place in bottom of a 9 x 13-inch pan.
Place chicken breasts on top of rice mixture.
Bake at 350Β° for 1 1/2 hours.
(Cover with foil to prevent drying out.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment