Wild Rice and Chicken Bake
Wild Rice And Chicken Bake is an moderately easy dinner. Made with 1 (6 1/4 oz.) pkg. quick cooking long grain and wild rice, 1 1/2 c. water, 1 (10 3/4 oz.) can condensed cream of mushroom soup (reduced sodium), 1 (8 oz.) can sliced water chestnuts, drained and 3/4 c. frozen peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place uncooked rice and half the flavor packet (about 1 1/2 tablespoons) in a 3-quart rectangular baking dish.
Stir in water, soup, water chestnuts, frozen peas and carrots.
Arrange chicken over rice.
Sprinkle with paprika and pepper.
Bake, covered, in a 350Β° oven for about 50 minutes, until chicken and rice are tender. Let stand, covered, for 10 minutes.
Use remaining seasoning another time with rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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