Wild Rice and Chicken Bake
Wild Rice And Chicken Bake is an moderately easy dinner. Made with 1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice, 1 1/2 c. water, 1 (10 3/4 oz.) can reduced sodium condensed cream of mushroom soup, 1 (8 oz.) can sliced water chestnuts, drained and 3/4 c. frozen peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place uncooked rice and half of the flavor packet (about 1 1/2 tablespoons) in a 3-quart rectangular baking dish.
Stir in water, soup, water chestnuts, frozen peas and carrot.
Arrange chicken over rice.
Sprinkle chicken with paprika and pepper.
π· Perfect Pairings
Complete your meal with these
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