Wild Rice and Cheese Casserole

Wild Rice and Cheese Casserole

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Wild Rice And Cheese Casserole is an moderately easy dinner. Made with 1 (6 oz.) box uncle ben's wild rice, 1/2 c. margarine, 2 tbsp. flour (plain), 1 c. milk and 2 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook rice according to directions.

Pour rice into colander and drain well.

Melt butter; add flour and stir until a thick paste.

Add milk slowly.

Add cream cheese and stir until melted and sauce is smooth.

Butter 1 1/2-quart (8 x 8-inch) casserole. Layer rice, mushrooms and cream cheese sauce.

Repeat until dish is filled.

Save enough sauce to put generous amount of sauce on top.

Bake at 325Β° for 20 to 30 minutes or until mixture is hot.

🍷 Perfect Pairings

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