Wild Mushroom and Bean Soup
Wild Mushroom And Bean Soup is an moderately easy dinner. Made with 1 oz. dried porcini mushrooms, 2 c. hot water, 1 tbsp. olive oil, 1 onion, chopped and 1/2 tsp. dried rosemary, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place mushrooms in a medium bowl and pour the hot water over them so that they are covered.
Let stand 30 minutes to soften. Remove mushrooms from the water, squeezing excess liquid out. Chop them up and reserve the soaking water.
π· Perfect Pairings
Complete your meal with these
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