Wiener in Puff Pastry
Wiener In Puff Pastry is an easy dinner. Made with 1/2 lb. butter, 1/2 lb. cream cheese and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix ingredients by hand.
Form into a ball.
Wrap in plastic wrap and refrigerate overnight.
Next day, take a portion at a time, roll thinly and use the pastry to wrap around hot dogs. Bake at 425Β° for 15 minutes or until brown.
These may be made ahead of time.
Keep in refrigerator.
Makes 60 hot dogs.
π· Perfect Pairings
Complete your meal with these
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