Whole Wheat Teething Biscuits
Whole Wheat Teething Biscuits is an easy dinner. Made with 2 c. whole wheat flour, 1 1/4 c. milk, 1/2 c. safflower oil, 2 c. wheat germ and 1 tbsp. honey (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; knead until smooth.
Roll into sticks 1/4 x 5 inches.
Bake at 350Β° until brown and firm on oiled sheet, about 40 minutes.
Makes 60.
π· Perfect Pairings
Complete your meal with these
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