Whole Wheat Sausage Stuffing
Whole Wheat Sausage Stuffing is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 c. chicken broth and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Add green pepper and onion.
Cook until crisp and tender.
Stir in chicken broth and seasonings.
Heat to boiling.
Remove from heat.
Stir in bread cubes.
Toss lightly until moisture is absorbed.
Cover and let stand 5 minutes.
Use this with Sausage Stuffed Squash.
π· Perfect Pairings
Complete your meal with these
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