*Whole Wheat Rolls
*Whole Wheat Rolls is an moderately easy dinner. Made with 1 1/2 c. scalded milk, 2 tsp. salt, 1/2 c. soft shortening (crisco), 6 tbsp. white sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, pour in scalded milk.
Add salt, shortening, 5 tablespoons sugar and beaten eggs.
In a small bowl, combine 1 tablespoon sugar and yeast with the warm water.
Let yeast mixture set for at least 10 minutes and then blend with the ingredients in a large bowl.
Add 1 1/2 cups whole wheat and 1 1/2 cups white flour.
Blend this mixture to a soft dough.
Continue to gradually add the rest of the flours, remembering to keep the dough soft. Keeping the dough soft is the real secret to making light rolls.
π· Perfect Pairings
Complete your meal with these
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