Whole Wheat Raisin and Nut Quick Bread
Whole Wheat Raisin And Nut Quick Bread is an moderately easy dinner. Made with 3 cups whole wheat flour, 3 teaspoons baking powder, 1 cup honey or 1/2 honey and 1/2 molasses, 1 1/4 cups milk - skim and 1 cup chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Grease loaf pan and line with waxed paper.
Mix all ingredients except raisins and nuts.
Add the raisins and nuts and mix again.
Bake for 1 hour.
Turn onto a rack to cool.
π· Perfect Pairings
Complete your meal with these
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