Whole Wheat Pound Cake
Whole Wheat Pound Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with butter, c. crisco, eggs, c. whole wheat flour and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar and cream together. Add eggs, one a time, and beat.
In a separate bowl sift together whole wheat flour, all-purpose flour and salt; add to sugar mixture.
Add vanilla and milk.
Mix well and pour into greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes or until toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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