Whole Wheat Pizza Crust
Whole Wheat Pizza Crust is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 c. whole wheat flour, 1 envelope fast rising yeast, 2 tbsp. brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the flour, yeast, sugar and salt in large bowl.
Stir in oil and water until smooth.
Add enough flour or water to make soft dough.
Turn dough onto floured surface; knead for 2 to 3 minutes, until smooth.
Press into greased 11 x 17-inch pan.
Use fingers to press up sides of pan.
Continue with your favorite ingredients.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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