Whole Wheat Pie Crust
Whole Wheat Pie Crust is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. whole wheat flour, c. coconut or nutmeal, . salt and c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first ingredients.
Sprinkle water over and mix well, not too much.
Roll out on wax paper.
Bake at 325Β° for 25 to 30 minutes.
Makes a single crust.
π· Perfect Pairings
Complete your meal with these
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