Whole Wheat Pie Crust
Whole Wheat Pie Crust is an easy dinner. Made with 2/3 c. whole wheat flour, 1/2 c. coconut or nutmeal, 1/4 tsp. salt and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
3 ingredients.
Sprinkle water over and mix well, not too much.
Roll out on wax paper.
Bake at 325Β° for 25 to 30 minutes.
Makes a single crust.
π· Perfect Pairings
Complete your meal with these
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