Whole Wheat Hot Rolls
Whole Wheat Hot Rolls is an moderately easy dinner. Made with 1 c. water (lukewarm), 2/3 c. oil or shortening, 1/2 c. sugar, 2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
If shortening is used, melt, then cool to lukewarm.
Beat eggs and mix with shortening, sugar and salt.
Add whole wheat flour; mix well.
Mix water and yeast; add to flour mixture and mix well. Add enough plain flour to make a dough like biscuit dough. Cover; let rise in refrigerator.
Make out into rolls.
Brush with butter; let rise again until double in size.
Bake at 400Β° until done.
π· Perfect Pairings
Complete your meal with these
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