Whole Wheat Cinnamon Rolls
Whole Wheat Cinnamon Rolls is an moderately easy dinner. Made with 5 1/4 c. water, 2/3 c. oil, 1/2 c. honey, 1/4 c. gluten and 3 tbsp. yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boiling.
Add oil and honey. Stir in gluten, yeast, and enough fresh ground wheat flour to make sticky (about 7 cups).
Knead well; let rise.
Roll part into rectangle and spread with filling and raisins.
Roll up, cut into rolls and bake at 350Β°.
Ice when cool (if desired).
π· Perfect Pairings
Complete your meal with these
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