Whole Wheat Caramel Rolls
Whole Wheat Caramel Rolls is an moderately easy dinner. Made with 1 to 2 c. all-purpose flour, 1 c. whole wheat flour, 3 tbsp. sugar, 1 tsp. salt and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease 9-inch square pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, salt and yeast; blend well.
π· Perfect Pairings
Complete your meal with these
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