Whole Wheat Bread in One Step
Whole Wheat Bread In One Step is an moderately easy dinner. Made with 1 yeast cake, 2 tbsp. sugar, 1 tbsp. melted butter, 1 tbsp. salt and 1 qt. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve yeast and sugar in 1/2 cup lukewarm water.
Add quart of water and butter.
Add flour with salt and dry milk.
Mix well. Divide into 3 loaves; dough will be sticky but no kneading is necessary.
Let rise about 2 hours in warm place.
Bake at 420° for 10 minutes, reduce heat to 375° for 40 minutes.
Turn heat off last 10 minutes of cooking time, making it 1 hour altogether.
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