Whole Wheat Bread in a Bag
Whole Wheat Bread In A Bag is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 pkg. rapidrise yeast, 3 tbsp. sugar, 3 tbsp. nonfat dry milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup all-purpose flour, undissolved yeast, sugar, dry milk and salt in a 1 gallon heavy-duty Ziploc freezer bag. Squeeze upper part of bag to force out air.
Shake and work bag with fingers to blend ingredients.
Add hot water and oil to dry ingredients.
Reseal bag and mix thoroughly.
Gradually add enough remaining all-purpose flour to make a stiff dough that pulls away from the bag.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment