Whole Wheat Bread
Whole Wheat Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. oatmeal, c. boiling water, c. oil, c. warm water and . yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put oatmeal into boiling water and let stand.
Dissolve yeast in warm water.
Add oil; add oatmeal mixture and all other ingredients.
Mix well as you go along.
Add bread flour until you get a stiff workable dough.
Knead well.
Let rise.
Knead again and shape into loaves.
Let rise and bake at 350Β° until done (approximately 20 to 25 minutes).
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