Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 4 c. whole wheat flour, 1 qt. very hot tap water, 1 c. brown sugar, 1/2 c. vegetable or corn oil and 4 c. white flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, salt, sugar and yeast and set aside for 10 minutes.
Add both flours and oil to mixture and stir together. Let rise about 1 and let rise again.
Stir once more.
Divide dough greased loaf pans. Let rise until top of at 350Β° for 40 to 45 minutes. Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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